| Strawberry Tiramis (4 Pts)
1/2 cup of part-skim ricotta cheese
3 tablespoons of nonfat cream cheese
2 tablespoons of confectioners’ sugar
1/2 teaspoon of grated orange zest
3/4 cup of thawed frozen, light nondairy whipped topping
2 pints of strawberries, hulled and sliced, reserve 6 whole berries for garnish
3 tablespoons of granulated sugar
2 tablespoons of orange-flavored liqueur
2 tablespoons of orange juice
one 3 ounces package of ladyfingers, separated |
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1. In a food processor, purée ricotta, cream cheese, confectioners’ sugar and orange zest. Transfer to a medium bowl and fold in whipped topping.
2. In same food processor (no need to clean), purée 1 cup of sliced strawberries, the granulated sugar, liqueur and orange juice.
3. Spoon 1 tablespoon of the strawberry purée into each of six wine glasses .Top each with two ladyfinger halves. Spoon another tablespoon of purée over ladyfingers. Top with half the sliced strawberries then half the cheese mixture. Top with remaining ladyfingers. Spoon on remaining purée, berries and cheese mixture.
4. Cover each glass with plastic wrap and refrigerate overnight. Garnish each with a whole strawberry.
Make this easy, no-bake dessert in advance and keep it in the freezer. Consider it for holiday dinners when you're strapped for time.
Prep Time: 23 minutes Other Time: 15 minutes thawing
Per serving: Calories 184, Total fat 4g, Saturated fat2g, Cholesterol 58mg, Sodium 98mg, Carbohydrate 29g, Fiber 2g, Protein 5g,Calcium 82mg
MC Formatted by Mary [mnmpoms@ponyexpress.net] Recipe By: Weight Watchers Magazine
Serving Size: 6
Weight Watchers Magazine - This magazine is edited for women committed to change and seeking a healthy lifestyle. It delivers advice on health, fitness, fashion, beauty and food.
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