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Weight Watchers Brownies (2 Pts)

1/2 cup of Egg Beaters® 99% egg substitute*
1 packet of hot chocolate powder
1/2 cup of unsweetened applesauce
2 tablespoons of cocoa
1/2 teaspoon of baking powder
1/2 teaspoon of baking soda
2 packets of sweet n low

Put all ingredients in a blender and mix well. Spray 2 mini loaf pans with Pam and pour in batter. Bake at 350ºF.  for 18 min. Don't over bake. Should be chewy. Makes 2 servings.


Lori's Notes: You can use egg substitute instead of eggs and make it even lower in pts.

Sent by: "Lori Whichard" <dwhichard@fastdial.net>MC Formatted by: Jennifer Hall <ladyevelyn@home.com>; 123RecipesOnly

NOTES : Per serving: 105.8 cal, 1.1g (8.1%) fat, 3.1g fibre, 515mg sodium, 23.3g carbs, 5g protien


Weight Watchers Magazine - This magazine is edited for women committed to change and seeking a healthy lifestyle. It delivers advice on health, fitness, fashion, beauty and food.

 

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