| Almond Apple Crisp (3.5 Points)
1 tablespoon of water
1 teaspoon of almond extract
6 cups of sliced unpeeled tart eating apples, about 4 medium
1/2 cup of coarsely crushed zwieback crumbs
2 tablespoons of all-purpose flour
2 tablespoons of sugar
2 tablespoons of chopped almonds
1/2 teaspoon of ground cinnamon
3 tablespoons of reduced-fat margarine
Yogurt Topping
1/2 cup of plain nonfat yogurt
1/8 teaspoon of almond extract
1 teaspoon of sugar |
|
Heat oven to 375ºF. Mix water and almond extract; toss with apples in 1 1/2 quart casserole sprayed with nonstick cooking spray. Mix remaining ingredients except Yogurt Topping until crumbly; sprinkle over apples. Bake until top is golden brown and apples are tender, about 30 minutes. Serve warm with Yogurt Topping. Serving Size: 6
YOGURT TOPPING:
Mix all ingredients.
Copyright: "© General Mills, Inc. 1998." Recipe By: Betty Crocker Shared by: S. May, PointsTowardSuccess
Per serving: 166 Calories (kcal); 5g Total Fat; (27% calories from fat);3gProtein; 29g Carbohydrate; 1mg Cholesterol; 94mg Sodium
Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 Fruit; 1Fat;1/2 Other Carbohydrates
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