| Amaretto Brownies (3.5 Points)
2/3 cup of blanched whole almonds, toasted
8 ounces of semisweet baking chocolate
1/3 cup of butter or margarine
1 1/4 cups of all-purpose flour
1 cup of sugar
2 tablespoons of amaretto
1 teaspoon of baking powder
1/2 teaspoon of salt
2 eggs
Amaretto Frosting
2 cups of powdered sugar
3 tablespoons of butter or margarine, softened
1 tablespoon of amaretto
1 - 2 tablespoons of milk |
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-= Instructions =-
Heat oven to 350ºF. Grease a rectangular pan, 13 × 9 × 2 inches. Place 1/3cupof the almonds in food processor. Cover and process, using quick on-and-off motions, until almonds are ground; set aside. Chop remaining 1/3 cup almonds; reserve.
Melt chocolate and butter in 3-quart saucepan over low heat, stirring frequently; remove from heat. Stir in ground almonds and remaining ingredients except Amaretto Frosting. Spread in pan.
Bake 22 to 27 minutes or until toothpick inserted in center comes out clean. Cool completely. Prepare Amaretto Frosting. Spread on brownies. Sprinkle with the reserved chopped almonds. Cut into about 3 × 1-inch bars.
Amaretto Frosting Mix all ingredients until smooth.
Copyright: "© General Mills, Inc. 1998."Yield: "39 Brownies" Recipe By: Betty Crocker Shared by: S. May, PointsTowardSuccess
Per serving: 129 Calories (kcal); 6g Total Fat; (38% calories from fat);1gProtein; 19g Carbohydrate; 16mg Cholesterol; 69mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat;1Other Carbohydrates
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