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Wild Rice Casserole 2

1 cup wild rice; rinsed
3 cups of hot chicken broth
3 tablespoons of chopped onion
3 tablespoons of bell pepper
Sauté liquid of choice
Parsley, cilantro, garnish

Sauté the onions & peppers. Add rice & blend. Transfer all to casserole dish & add broth. cover & bake @ 350ºF. for 45 minutes or until liquid is absorbed.
 

 

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