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Basic Wild Rice

3/4 cup  of wild rice
3 cups of water
1/2 teaspoon of salt; optional
2 tablespoons of butter or margarine, at room temperature

Combine wild rice, water, and salt in steaming pan; cover and steam until done, about 45 minutes. Add butter; fluff with fork before serving. Variation: Mix steamed wild rice with sautéed mushrooms and fresh herbs.


 

 

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