| Beef Ziti Casserole
8 ounces of ziti macaroni, uncooked
One 16 ounce can of DelMonte cut green beans, drained
One 11 ounce can of Green Giant Niblets corn, drained
1 pound of ground beef
Two 10 3/4 ounce cans of Campbell's condensed golden mushroom soup
One 14 ounce can of DelMonte stewed tomatoes
1 teaspoon of dried basil leaves, crushed
1/4 teaspoon of pepper
1/2 teaspoon of garlic powder
2 cups of shredded sharp Cheddar cheese |
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Preheat oven to 400ºF. Cook ziti according to package directions; drain. Return cooked ziti and vegetables (green beans and corn) to cooking pot used to cook ziti. Meanwhile, in 10 inch skillet over medium heat, cook beef until browned, stirring to separate meat; drain fat. Stir in soup, tomatoes, basil, pepper, and garlic to meat. Heat thoroughly. Add soup mixture to ziti mixture; mix well. Spoon into greased 13 x 9 inch baking dish. Cover with foil. Bake 15 minutes. Uncover; sprinkle with cheese. Bake 5 minutes more or until cheese melts. Makes 7 1/2 cups or 6 servings.
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