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Ziti Casserole 11

1/2 (8 oz.) pkg. ziti
1 1/2 pounds of  lean ground beef
1 cup of  chopped onion
8 ounces of  sliced mushrooms
1 minced garlic clove
One 15 3/4  ounce jar of spaghetti sauce
1/4 cup of red wine
1 teaspoon of  oregano
1 teaspoon of  salt
1/2 teaspoon of pepper
4 ounces of  Mozzarella cheese, shredded
1 cup of  sour cream

Cook ziti in boiling water 5 minutes. Drain. Sauté ground beef and onion until browned. Add mushrooms and garlic. Cook 3 minutes. Add sauce, oregano, salt and pepper. Add ziti to mix. Pour into 13"x9" greased baking dish. Sprinkle cheese on top. Cover with foil and bake 35 to 45 minutes at 350ºF.  Serve with sour cream.
 

 

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